2 tablespoons chia seeds1 ½ cups unsweetened almond milk, divided2 medium bananas, sliced and frozen2 cups fresh frozen mango chunksAgave sweetener to taste
Wisk almond milk and ½ cup of almond milk in a small bowl thoroughly. Let sit in fridge for 10minutes.Add bananas and the remaining 1 cup of almond milk to a blender. Blend until smooth, scraping down the sides of the blender as need.Add mangoes, blending until smooth.Take the chia seed mixture out of the fridge—it should have thickened to a gel-like consistency. Give it another good whisk. Using a rubber spatula or spoon, scrape the chia seed mixture out of the cup and into the blender. Blend until smooth.Add sweetener to tasteServe immediately

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